1. Microbial Interventions and Biochemistry Pathways for Degradation of Agricultural Waste, M. BUTNARIU, R. STEF, A. BUTU, Agricultural Waste - Threats and Technologies for Sustainable Management, 2021, Apple Academic Press, ISBN 978-1-771-88963-6
2. Bioremediation Technologies for the Management of Agricultural Waste, M. BUTNARIU, I. SARAC, A. BUTU, Agricultural Waste - Threats and Technologies for Sustainable Management, 2021, Apple Academic Press, ISBN 978-1-771-88963-6
3. Plant biotechnologies for processing raw products in Phytomedicines, M. BUTNARIU, A. BUTU, Phytomedicine, A Treasure of Pharmacologically Active Products from Plants, 2021, Elsevier, ISBN 9780128241097
4. Viability of In Situ and Ex Situ Bioremediation Approaches for Degradation of Noxious Substances in Stressed Environs, M. BUTNARIU, A. BUTU, Bioremediation and Biotechnology, Vol 4, 2020, Springer, Cham, ISBN 978-3-030-48690-7
5. Global Scenario of Remediation Techniques to Combat Pesticide Pollution, A. BUTU, I. GROZEA, I. SARAC, M. BUTNARIU, Bioremediation and Biotechnology, Vol 2, Degradation of Pesticides and Heavy Metals, 2020, Springer, ISBN 978-3-030-40332-4
6. Biotehnologii moderne, A. BUTU, , 2020, , ISBN 978-973-0-31531-8
7. Biotechnology of Flavored or Special Wines, M. BUTNARIU, A. BUTU, Biotechnological Progress and Beverage Consumption, 2020, Elsevier, ISBN 978-0-12-816678-9
8. Microbial Nanobionics: Application of Nanobiosensors in Microbial Growth and Diagnostics, M. BUTNARIU, A. BUTU, Microbial Nanobionics, Volume 1, State-of-the-Art, 2019, Springer, ISBN 978-3-030-16382-2
9. Qualitative and Quantitative Chemical Composition of Wine, M. BUTNARIU, A. BUTU, The Science of Beverages, 2019, Elsevier, ISBN 978-0-12-816681-9
10. The evolution and the development phases of wine, M. BUTNARIU, A. BUTU, Alcoholic Beverages, 2019, Elsevier, ISBN 978-0-12-815269-0
11. Plant Nanobionics: Application of Nanobiosensors in Plant Biology, M. BUTNARIU, A. BUTU, Plant Nanobionics - Volume 2 - Approaches in Nanoparticles, Biosynthesis, and Toxicity, 2019, Springer, ISBN 978-3-030-16378-5
12. Environmental Impact Assessment: A Case Study Based on a Former Chemical Factory, M. BUTNARIU, A. BUTU, Soil Pollution: Sources, Management Strategies and Health Effects, 2019, Nova Science Publishers, ISBN 978-1-53613-941-9
13. Applications of Bioactive Compounds from Sorghum Species, M. BUTNARIU, A. BUTU, Sorghum: Properties, Synthesis and Applications, 2019, Nova Science Publishers, ISBN 978-1-53614-405-5
14. The Effects on Plants by the Insecticides Obtained from Petroleum By-Products, M. BUTNARIU, A. BUTU, Advances in Petroleum Engineering II: Petrochemical, 2015, Studium Press LLC, ISBN 1-626990-43-3
15. Probabilitati de asociere in amestecuri de fosfolipide membranare, M. BUTU, S. RODINO, A. BUTU, 2014, Printech, ISBN 978-606-23-0248-1
16. Chemical Composition of Vegetables and Their Products, M. BUTNARIU, A. BUTU, Handbook of Food Chemistry, 2014, Springer, ISBN 978-3-642-41609-5
17. Analiza secventelor proteice, A. BUTU, M. BUTU, 2013, Ed. Terra Nostra, Iasi, ISBN 978-606-623-020-9
18. Functions of collateral metabolites produced by some actinomycetes, M. BUTNARIU, A. BUTU, Microbial pathogens and strategies for combating them: science, technology and education, 2013, Formatex Research Center, ISBN 978-84-942134-0-3
19. Sorgul zaharat, V. VLADUT, I. PIRNA, A. BUTU, 2012, Ed. Terra Nostra, Iasi, ISBN 978-973-1888-95-8
20. Methods of protein analysis, M. BUTU, A. BUTU, Bioinformatica, vol II, 2008, Ed. Tehnica, ISBN 973-31-2342-2
21. Bioinformatica, vol I, M. SIDOROFF, A. BUTU, M. BUTU, 2006, Ed. Tehnica, ISBN 973-31-2299-8